Over the course of a year, the campaign will take Californians behind-the-scenes to show how these professionals are planning, preparing and cooking fresher, healthier, tastier meals for more kids across the state. We hope this California-based campaign will inspire other states to take steps to highlight these workers supporting students with delicious, high-quality meals.
Powered by School Food Professionals is managed by 501(c)(3) nonprofit Chef Ann Foundation through a grant provided by the California Community Colleges Chancellor’s Office and in partnership with the State of California. This effort has received tremendous support and guidance from a steering committee comprised of California-based leaders across school food, labor, education, agriculture, nonprofits and philanthropy.
Thank you to the following committee members who have advised this campaign for their tremendous insights, knowledge and leadership:
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