House-made Focaccia
January 31, 2025
Focaccia is a classic flatbread that has been made in Italy and around the world for hundreds of years. The dough is often brushed with olive oil, salt and fresh herbs before baking, resulting in a crispy-on-the-outside, tender-on-the-inside loaf that makes a savory and tasty treat at any time of the day.
It’s no surprise that the focaccia at San Luis Coastal Unified School District (SLCUSD) is such a huge hit with students. It’s made from scratch using locally grown ingredients and no added sugars whatsoever, and it uses a long fermentation time to bump up the flavor. The recipe was created by SLCUSD’s own Chef Corey Bidwell, who comes to the district with years of experience in the restaurant industry. The district’s commitment to farm-fresh, healthy and delicious school food like their house-made focaccia has made them a magnet for skilled restaurant professionals who want to use their skills to make a difference in the lives of students.
Want to make a version of this classic bread for the children in your life? Check out this delicious and healthy whole wheat focaccia recipe from The Lunch Box!