February California Voices
February 12, 2025
Chefs, parents and foodies are taking to social media to share their appreciation for School Food Professionals who are making nourishing school meals that support California students in the classroom and beyond. Here’s what they’ve shared.
Food Blogger Susanna (@smelly.lunchbox)
Susanna used to be embarrassed to bring dumplings to eat at school. Now, her former school district in San Francisco serves dumplings on the menu! She’s impressed by School Food Professionals preparing more fresh, balanced school lunches that celebrate different cultures, create a sense of belonging, and introduce students to new flavors.
Mom Nia Swanson (@nia.swanson)
With high-quality, fresh meals cooked at school, Nia has one less thing on her plate as a busy mom. She’s grateful that the School Food Professionals at her daughter’s school care just as much as she does about her daughter’s well-being and access to healthy food.
Foodie Kat Chao (@katchaomeow)
Kat still remembers the first salad she ate in middle school. Now, she’s thrilled that her kids can fill their plates with a range of vegetables prepared by School Food Professionals at their school’s salad bar.
Dad Brandon (@dadinsf)
Brandon, a dad to three children in San Francisco, is impressed by the skill, craft and dedication that School Food Professionals need to cook tasty meals that help kids stay focused and ready to learn.
Chef Tanaja Andrades (@cheft_nyc_)
As a personal chef and parent, Chef T understands the impact of healthy, delicious food on the mind and body. She’s celebrating the School Food Professionals using farm-fresh ingredients to cook school food that sets students up for success.
See for yourself what all the buzz is about and join the conversation with #CASchoolFoodPros and #PoweredBySchoolFoodPros on Instagram, TikTok, LinkedIn and Facebook.